Korean Sauce

Korean Sauce

Ingredients for 1 lbs

  • 3 tablespoons grated ginger
  • 1/4 cup port
  • 1/4 cup white vinegar
  • 2 tablespoons sesame oil
  • 2 tbs rice vinegar
  • 1/4 cup honey
  • 1/2 cup soy sauce/coconut aminos
  • 1/4 cup Sriracha
  • Chopped scallions, for garnish
  • Directions

    1. In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes.
    2. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes.
    3. Remove from heat.
  • Comments

  • 07042018
    • Recipe called for sherry but I subbed in port and rice vinegar. Also used Derek’s sriracha instead of chili garlic sauce.
  • Original Recipe
  • Hawaiian Huli Huli Sauce

    Ingredients for 3lbs

    • 1 cup unsweetened pineapple juice
    • 1/2 cup soy sauce
    • 1/2 cup light brown sugar, lightly packed
    • 1/4 cup (2 ounces) chicken broth
    • 1-inch piece ginger root (1/4 ounce; 7g), peeled and finely grated
    • 2 medium cloves garlic, minced
    • 1 teaspoon (5ml) sriracha chili sauce
    • Thinly sliced scallions (white and light green parts only), for garnish
    • Grilled pineapple wedges, for serving (optional)

    Original Recipe

    Sriracha Hot Wings Recipe

    Sriracha Hot Wings Recipe

    Ingredients

    • 4 tablespoons butter
    • 1/2 cup sriracha
    • 2 tablespoons honey
    • 1 1/2 tablespoons coconut aminos
    • 1 tablespoon finely chopped cilantro
    • 1 tablespoon freshly squeezed lime juice
    • 1 teaspoon rice vinegar

    Directions

    1. Melt butter in a small saucepan over low heat.
    2. Whisk in sriracha, honey, coconut aminos, cilantro, line juice, and vinegar until combined.
    3. Remove from the heat and set aside.

    Original Recipe

    Comments

    Although this sauce seems similar to a buffalo sauce, this sauce is much thinner. It has a similar consistency to vinegar-based BBQ sauces. It can be made spicer by switching out the hot sauce.