Ingredients:
- 2 tablespoons butter
- 1 garlic clove, grated or finely minced
- 1 teaspoon tamari or coconut aminos
- 1 teaspoon rice vinegar
- 2 tablespoons Sriracha
Directions:
- In a saucepot over medium heat, melt butter.
- Take off heat, adding minced garlic, soy sauce, rice vinegar and Sriracha. Whisk well to combine.