Hawaiian Huli Huli Sauce

Ingredients for 3lbs

  • 1 cup unsweetened pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup light brown sugar, lightly packed
  • 1/4 cup (2 ounces) chicken broth
  • 1-inch piece ginger root (1/4 ounce; 7g), peeled and finely grated
  • 2 medium cloves garlic, minced
  • 1 teaspoon (5ml) sriracha chili sauce
  • Thinly sliced scallions (white and light green parts only), for garnish
  • Grilled pineapple wedges, for serving (optional)

Original Recipe

Alton Brown’s Buffalo Wing Sauce

Alton Brown’s Buffalo Wing Sauce

Ingredients

  • 3 ounces unsalted butter
  • 1 small clove garlic, minced
  • 1/4 cup hot sauce
  • 1/2 teaspoon kosher salt

Directions

Melt the butter in a small bowl along with the garlic.

  1. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
  2. Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.

Chili-Lime Butter Sauce

Chili-Lime Butter Sauce

Ingredients (For 4 pounds)

Extra-virgin olive oil

  • Kosher salt and freshly ground black pepper
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 big, fat rounded tablespoon Thai red curry paste
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 lime, halved
  • Chopped cilantro leaves, for garnish

Directions

Throw the butter, red curry paste honey and soy sauce into a blender.

  1. Season with salt and puree. Scrape into a big bowl.
  2. When the wings come out of the oven put add to the bowl with the curry butter.
  3. Squeeze the juice of the lime over the wings. Give it a toss and you’re done.
  4. Garnish with cilantro.