Alton Brown’s Buffalo Wing Sauce

Ingredients

  • 3 ounces unsalted butter
  • 1 small clove garlic, minced
  • 1/4 cup hot sauce
  • 1/2 teaspoon kosher salt

Directions

Melt the butter in a small bowl along with the garlic.

  1. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
  2. Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.

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