Chili-Lime Butter Sauce

Ingredients (For 4 pounds)

Extra-virgin olive oil

  • Kosher salt and freshly ground black pepper
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 big, fat rounded tablespoon Thai red curry paste
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 lime, halved
  • Chopped cilantro leaves, for garnish


Throw the butter, red curry paste honey and soy sauce into a blender.

  1. Season with salt and puree. Scrape into a big bowl.
  2. When the wings come out of the oven put add to the bowl with the curry butter.
  3. Squeeze the juice of the lime over the wings. Give it a toss and you’re done.
  4. Garnish with cilantro.

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