- 3/4 cup Sriracha chile sauce
- 1 stick unsalted butter, melted
- 1/2 cup chopped cilantro
- Finely grated zest and juice of 3 limes
- Whisk together
Although this sauce seems similar to a buffalo sauce, this sauce is much thinner. It has a similar consistency to vinegar-based BBQ sauces. It can be made spicer by switching out the hot sauce.
Extra-virgin olive oil
Throw the butter, red curry paste honey and soy sauce into a blender.