Ingredients:
- 3/4 cup Sriracha chile sauce
- 1 stick unsalted butter, melted
- 1/2 cup chopped cilantro
- Finely grated zest and juice of 3 limes
Directions:
- Whisk together
Tag: Mexican
Chipotle mayo dip
Ingredients
- ½ cup mayo
- 1 tablespoon water
- 1 -2 teaspoons lime juice ( to taste)
- ⅛ teaspoon salt, more to taste
- ½ teaspoon chili powder
- 1teaspoon smoked paprika
- ⅛- ¼ teaspoon chipotle powder OR adobo sauce
- Mix together.
Sriracha Hot Wings Recipe
Ingredients
- 4 tablespoons butter
- 1/2 cup sriracha
- 2 tablespoons honey
- 1 1/2 tablespoons coconut aminos
- 1 tablespoon finely chopped cilantro
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon rice vinegar
Directions
- Melt butter in a small saucepan over low heat.
- Whisk in sriracha, honey, coconut aminos, cilantro, line juice, and vinegar until combined.
- Remove from the heat and set aside.
Comments
Although this sauce seems similar to a buffalo sauce, this sauce is much thinner. It has a similar consistency to vinegar-based BBQ sauces. It can be made spicer by switching out the hot sauce.
Chili-Lime Butter Sauce
Ingredients (For 4 pounds)
Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 big, fat rounded tablespoon Thai red curry paste
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 lime, halved
- Chopped cilantro leaves, for garnish
Directions
Throw the butter, red curry paste honey and soy sauce into a blender.
- Season with salt and puree. Scrape into a big bowl.
- When the wings come out of the oven put add to the bowl with the curry butter.
- Squeeze the juice of the lime over the wings. Give it a toss and you’re done.
- Garnish with cilantro.