Korean Sauce

Ingredients for 1 lbs

  • 3 tablespoons grated ginger
  • 1/4 cup port
  • 1/4 cup white vinegar
  • 2 tablespoons sesame oil
  • 2 tbs rice vinegar
  • 1/4 cup honey
  • 1/2 cup soy sauce/coconut aminos
  • 1/4 cup Sriracha
  • Chopped scallions, for garnish
  • Directions

    1. In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes.
    2. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes.
    3. Remove from heat.
  • Comments

  • 07042018
    • Recipe called for sherry but I subbed in port and rice vinegar. Also used Derek’s sriracha instead of chili garlic sauce.
  • Original Recipe
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