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Korean Sauce

Ingredients for 1 lbs

  • Directions

    1. In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes.
    2. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes.
    3. Remove from heat.
  • Comments

  • 07042018
  • Original Recipe
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