Korean Sauce

Ingredients for 1 lbs

• 3 tablespoons grated ginger
• 1/4 cup port
• 1/4 cup white vinegar
• 2 tablespoons sesame oil
• 2 tbs rice vinegar
• 1/4 cup honey
• 1/2 cup soy sauce/coconut aminos
• 1/4 cup Sriracha
• Chopped scallions, for garnish

1. In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes.
2. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes.
3. Remove from heat.

Recipe called for sherry but I subbed in port and rice vinegar. Also used Derek’s sriracha instead of chili garlic sauce.