Bourbon Buffalo Sauce

Ingredients:

• 1/4 cup bourbon whiskey
• 1/4 cup packed brown sugar
• 1/3 cup ketchup
• 1 tablespoon white vinegar
• 1 tablespoon hot sauce (such as Frank’s RedHot ®)
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon honey
• 2 tablespoons butter

Directions:

1. Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble.
2. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes.
3. Remove from heat and allow to cool.

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