Category: Spice Mild

Recipes to Try, Sauce, Spice Mild

Bourbon Buffalo Sauce

by J.J.Leave a Comment on Bourbon Buffalo Sauce

Ingredients:

  • 1/4 cup bourbon whiskey
  • 1/4 cup packed brown sugar
  • 1/3 cup ketchup
  • 1 tablespoon white vinegar
  • 1 tablespoon hot sauce (such as Frank’s RedHot ®)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon honey
  • 2 tablespoons butter

Directions:

  1. Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble.
  2. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes.
  3. Remove from heat and allow to cool.

Original Source

Recipes to Try, Sauce, Spice Mild

Savory Garlic Parmesan Sauce

by J.J.Leave a Comment on Savory Garlic Parmesan Sauce

Ingredients

  • 1 teaspoon olive oil
  • 3 tablespoons minced garlic
  • 1 tablespoon lime juice
  • 1/2 cup heavy whipping cream
  • 1 teaspoon Greek seasoning
  • 1/2 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1/2 cup shaved Parmesan cheese

Directions

  1. Pour enough olive oil into a skillet to cover the bottom; turn heat to high.
  2. Saute garlic until fragrant, about 1 minute.
  3. Add lime juice and cook for 45 seconds.
  4. Stir cream into garlic mixture; cook until mixture is slightly reduced, about 1 minute.
  5. Mix Greek seasoning, black pepper, and cayenne pepper into cream mixture.
  6. Add Parmesan cheese and stir until melted and sauce is smooth, 1 to 2 minutes.

Original Source

Recipes to Try, Sauce, Spice Mild

Hawaiian Huli Huli Sauce

by J.J.Leave a Comment on Hawaiian Huli Huli Sauce

Ingredients for 3lbs

  • 1 cup unsweetened pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup light brown sugar, lightly packed
  • 1/4 cup (2 ounces) chicken broth
  • 1-inch piece ginger root (1/4 ounce; 7g), peeled and finely grated
  • 2 medium cloves garlic, minced
  • 1 teaspoon (5ml) sriracha chili sauce
  • Thinly sliced scallions (white and light green parts only), for garnish
  • Grilled pineapple wedges, for serving (optional)

Original Recipe

Sauce, Spice Mild

Alton Brown’s Buffalo Wing Sauce

by J.J.Leave a Comment on Alton Brown’s Buffalo Wing Sauce
Alton Brown’s Buffalo Wing Sauce

Ingredients

  • 3 ounces unsalted butter
  • 1 small clove garlic, minced
  • 1/4 cup hot sauce
  • 1/2 teaspoon kosher salt

Directions

Melt the butter in a small bowl along with the garlic.

  1. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
  2. Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.

Original Recipe

Sauce, Spice Mild

Chili-Lime Butter Sauce

by J.J.Leave a Comment on Chili-Lime Butter Sauce
Chili-Lime Butter Sauce

Ingredients (For 4 pounds)

Extra-virgin olive oil

  • Kosher salt and freshly ground black pepper
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 big, fat rounded tablespoon Thai red curry paste
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 lime, halved
  • Chopped cilantro leaves, for garnish

Directions

Throw the butter, red curry paste honey and soy sauce into a blender.

  1. Season with salt and puree. Scrape into a big bowl.
  2. When the wings come out of the oven put add to the bowl with the curry butter.
  3. Squeeze the juice of the lime over the wings. Give it a toss and you’re done.
  4. Garnish with cilantro.

Original recipe