
Ingredients
- 8 ounces water
- 8 ounces sugar
- 1 ounces dried hibiscus
Directions
- Bring water to a boil
- Stir in sugar until dissolved
- Bring water back up to a simmer
- Add hibiscus and steep for 15 minutes
- Strain out hibiscus
- Squeeze excess liquid out of hibiscus
- Pour into bottles
Cocktails to Try
- Heavenly Hibiscus Martini
- Hibiscus Lemon Gin Cocktail
- Hibiscus Spritz
- Hibiscus Bourbon Cocktail
- Sparking Hibiscus Cocktail
- Hibiscus-Vodka Cocktail with Mint and Jalapeño
*These are just recipes I found on Google. There are tons more out there or you can make up your own.