Hibiscus Simple Syrup


  • 8 ounces water
  • 8 ounces sugar
  • 1 ounces dried hibiscus


  1. Bring water to a boil
  2. Stir in sugar until dissolved
  3. Bring water back up to a simmer
  4. Add hibiscus and steep for 15 minutes
  5. Strain out hibiscus
  6. Squeeze excess liquid out of hibiscus
  7. Pour into bottles

Cocktails to Try

*These are just recipes I found on Google. There are tons more out there or you can make up your own.

Leave a Reply