Hibiscus Simple Syrup

Ingredients

• 8 ounces water
• 8 ounces sugar
• 1 ounces dried hibiscus

Directions

1. Bring water to a boil
2. Stir in sugar until dissolved
3. Bring water back up to a simmer
4. Add hibiscus and steep for 15 minutes
5. Strain out hibiscus
6. Squeeze excess liquid out of hibiscus
7. Pour into bottles

Cocktails to Try

• Heavenly Hibiscus Martini
• Hibiscus Lemon Gin Cocktail
• Hibiscus Spritz
• Hibiscus Bourbon Cocktail
• Sparking Hibiscus Cocktail
• Hibiscus-Vodka Cocktail with Mint and Jalapeño

*These are just recipes I found on Google. There are tons more out there or you can make up your own.