Chili Garlic Marcona Almonds


  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon crushed red pepper
  • 3 cups roasted marcona almonds
  • Kosher salt
  • Black pepper
  • 1 tablespoon minced chives


  1. In a large skillet, melt the butter. Add the garlic and crushed red pepper and cook over moderate heat, stirring, until the garlic is softened, about 2 minutes.
  2. Add the almonds and cook, stirring occasionally, until coated and hot, about 2 minutes.
  3. Season with salt and pepper. Let cool completely; stir in the chives.

Original Recipe

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