Chili Garlic Marcona Almonds

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 teaspoon crushed red pepper
• 3 cups roasted marcona almonds
• Kosher salt
• Black pepper
• 1 tablespoon minced chives

Directions

1. In a large skillet, melt the butter. Add the garlic and crushed red pepper and cook over moderate heat, stirring, until the garlic is softened, about 2 minutes.
2. Add the almonds and cook, stirring occasionally, until coated and hot, about 2 minutes.
3. Season with salt and pepper. Let cool completely; stir in the chives.

Original Recipe