Korean Dip

Ingredients

• 1/4 cup coconut aminos
• 3 tablespoons water
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons roasted ground sesame seeds
• 2 tablespoons thinly sliced green onions
• 1 red jalapeño pepper, sliced

Directions

1. Combine first 5 ingredients in a small bowl, stirring until sugar dissolves.
2. Add onions and jalapeño.

• Original recipe