Korean Dip

Ingredients

  • 1/4 cup coconut aminos
  • 3 tablespoons water
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons roasted ground sesame seeds
  • 2 tablespoons thinly sliced green onions
  • 1 red jalapeño pepper, sliced

Directions

  1. Combine first 5 ingredients in a small bowl, stirring until sugar dissolves.
  2. Add onions and jalapeño.
  • Original recipe
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