Blue Cheese Dip


  • 1/4 pound blue cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • Juice of 1/2 lemon
  • 1 tablespoon white vinegar
  • Salt to taste


  1. Put the blue cheese in a bowl and mash with a fork until a paste forms.
  2. Whisk in the remaining ingredients until you have a smooth sauce.
  3. Season to taste with salt and pepper.

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